How long do you cook a 14 lb turkey?
How Long to Cook Your Turkey
- 10 pound turkey would take about 130 minutes or 2 hours 10 minutes.
- 12 pound turkey would take 156 minutes, or 2 hours 36 minutes.
- 14 pound turkey would take 182 minutes, or 3 hours 2 minutes.
- 16 pound turkey would take 208 minutes, or 3 hours 28 minutes.
How long does it take to cook a 14.7 lb turkey?
Turkey Roasting Time by Size
|Set oven temperature to 325 °F. Minimum internal temperature = 165 °F|
|12 to 14 lbs.||3 to 3 ¾ hours||3 ½ to 4 hours|
|14 to 18 lbs.||3 ¾ to 4 ¼ hours||4 to 4 ¼ hours|
|18 to 20 lbs.||4 ¼ to 4 ½ hours||4 ¼ to 4 ¾ hours|
Should I cook my turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325 °F to 350 °F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook a 14 lb turkey at 325 degrees?
For one 8- to 12- pound turkey, roast at 325 °F for 2¾ to 3 hours. For one 12- to 14 – pound turkey, roast at 325 °F for 3 to 3¾ hours.
How do I keep my turkey moist?
When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.
Do you cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.
Is it better to cook a turkey in a convection oven or regular oven?
Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. The lack of a fan in that regular oven means the air does not circulate as well and does not transfer heat to the food as readily as a convection oven does.
What temperature do you cook a turkey on?
What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
How often do I baste a turkey?
Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.
How long should a 20 pound turkey cook at 350 degrees?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. How Long to Cook a Turkey.
|Turkey Weight||Servings||Cooking Time|
|12 to 14 lb||8 to 10||2 3/4 to 3 hours|
|15 to 18 lb||10 to 12||3 1/4 to 4 hours|
|18 to 20 lb||12 to 14||4 to 4 1/4 hours|
|20 to 22 lb||14 to 16||4 1/4 to 4 3/4 hours|
Should you put water in turkey roasting pan?
Should You Add Water to the Turkey Roasting Pan? We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”
Should I cover my turkey with aluminum foil?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
How does Gordon Ramsay cook a turkey?
Roast the turkey in the hot oven for 10–15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again. Lower the setting to 180°C/Gas 4 and cook for about 2 1⁄2 hours (calculating at 30 minutes per kg), basting occasionally.
Should you baste a turkey?
Do Not Baste. Basting the skin is not necessary to flavor the meat. You ‘ll flavor the skin, but you ‘ll also let heat out of the oven each time you open it to baste. “That means the bird is going to be in there for a longer time cooking, which means it’s going to dry out more,” Brown says.
How long should the turkey rest?
The turkey needs to rest before carving. About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.