How Long Does It Take To Cook A 16lb Turkey?

How long does it take to cook a 16 pound turkey?

Roast the turkey. The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325 °F to 350 °F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 16 pound turkey at 300 degrees?

Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for 1 hours at 300 degrees to kill bacteria. Then lower oven heat to 180 degrees (desired internal temperature).

How long do you cook a 15.25 lb turkey?

These are the official times for cooking a turkey from Reynold’s Kitchens for an oven temp of 350 °F. Use these as a guideline for whatever temperature you are cooking yours at.

  1. 1.5-2 hours for 8-12 lb turkeys.
  2. 2-2.5 hours for 12-16 lb turkeys.
  3. 2.5-3 hours for 16-20 lb turkeys.
  4. 3-3.5 hours for 20-24 lb turkeys.

How do I keep my turkey moist?

When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.

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What is the best temperature to cook a turkey?

165°F is the USDA recommended internal temperature for cooked turkey. The turkey will continue to cook for several minutes after you take it out of the oven, so take it out before the meat reaches those target temperatures.

Is it better to cook a turkey covered or uncovered?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

How long should a 20 pound turkey cook at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. How Long to Cook a Turkey.

Turkey Weight Servings Cooking Time
12 to 14 lb 8 to 10 2 3/4 to 3 hours
15 to 18 lb 10 to 12 3 1/4 to 4 hours
18 to 20 lb 12 to 14 4 to 4 1/4 hours
20 to 22 lb 14 to 16 4 1/4 to 4 3/4 hours

How long should you cook a turkey at 325?

For one 8- to 12-pound turkey, roast at 325 °F for 2¾ to 3 hours.

What is the lowest safe temperature to cook a turkey?

Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.

Can I cook turkey at 325?

The USDA says a turkey is safe when ” cooked to a minimum internal temperature of 165°F as measured with a food thermometer. This table from the USDA is based on a 325 °F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.)

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How long does it take to fry a 15 pound turkey at 300 degrees?

Lower temperatures such as 300°F or less could prove difficult to fully cook a turkey properly. Overall, we recommend deep frying a turkey that is 14 pounds or smaller for 3 minutes per pound. However, a turkey that is 15 pounds or larger should deep fry for 3.5 minutes per pound.

How long does it take to cook a 15 pound turkey at 375?

Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees, 1 1/2 to 2 hours.

How long should a turkey rest before carving?

3. The turkey needs to rest before carving. About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.

Can you cook a turkey at 250 degrees?

As long as the turkey registers a temperature of 165 degrees F. it is safe to eat no matter the color. This requires a cooking time: At 235 degrees F your turkey will take 30 to 35 minutes per pound. At 250 degrees F your turkey will take 25 to 30 minutes per pound.

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