How long do you cook a 25 lb turkey at 350 degrees?
Cooking time for different sizes
|Turkey weight||Unstuffed turkey cooking time||Oven temperature|
|10 to 14 lb||2-1/4 to 3 hours||350°F|
|15 to 22 lb||3 to 4 hours||325°F|
|23 to 25 lb||4 to 4 1/2hours||325°F|
|26 to 29 lb||4- 1/2 to 5 hours||325°F|
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325 °F to 350 °F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do you cook a 27 pound turkey?
For a 24-27 lb. turkey (weight with giblets): Bake in a 325° oven for 3- 3 3/4 hr. For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2- 4 1/2 hr. Times are for unstuffed birds.
How long does it take to cook a 24 pound turkey at 325 degrees?
For one 20- to 24 – pound turkey, roast at 325 °F for 4½ to 5 hours.
How long should a 20 pound turkey cook at 350 degrees?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. How Long to Cook a Turkey.
|Turkey Weight||Servings||Cooking Time|
|12 to 14 lb||8 to 10||2 3/4 to 3 hours|
|15 to 18 lb||10 to 12||3 1/4 to 4 hours|
|18 to 20 lb||12 to 14||4 to 4 1/4 hours|
|20 to 22 lb||14 to 16||4 1/4 to 4 3/4 hours|
How do I keep my turkey moist?
When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.
Is it better to cook a turkey covered or uncovered?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
Is it better to cook a turkey in a convection oven or regular oven?
Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. The lack of a fan in that regular oven means the air does not circulate as well and does not transfer heat to the food as readily as a convection oven does.
How long should a 20 lb turkey cook at 325?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
What is the best temperature to cook a turkey?
165°F is the USDA recommended internal temperature for cooked turkey. The turkey will continue to cook for several minutes after you take it out of the oven, so take it out before the meat reaches those target temperatures.
What temperature do you cook a turkey on?
What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
Should you put water in turkey roasting pan?
Should You Add Water to the Turkey Roasting Pan? We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”
How long do I cook a 24 pound turkey in the oven?
If your turkey weighs 24 pounds, roast it at: 425°F for 4¼ to 4½ hours. 400°F for 4½ to 4¾ hours. 350°F for 4¾ to 5 hours.
How often do I baste a turkey?
Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.
How does Gordon Ramsay cook a turkey?
Roast the turkey in the hot oven for 10–15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again. Lower the setting to 180°C/Gas 4 and cook for about 2 1⁄2 hours (calculating at 30 minutes per kg), basting occasionally.