How To Cook Broccoli In Instant Pot?

How do I Steam broccoli in an instant pot?

Pressure Cook Broccoli in Instant Pot: Pour ½ cup (125ml) cold water in Instant Pot. Place Steamer Basket in Instant Pot, then layer broccoli florets on it. Then immediately Quick Release. Serve Instant Pot Broccoli: Remove broccoli immediately to prevent overcooking.

How long does it take to steam broccoli in an instant pot?

Instant Pot broccoli is ready in under 10 minutes, and is perfectly tender, but still with a bit of chew to it. A great way to get broccoli steamed quickly, without the need to babysit a pot of water on the stove. The Instant Pot is not just a great way to cook proteins, but vegetables as well!

How do you steam broccoli in an instant pot without a basket?


  1. If you do not have a steamer basket, you can still make Instant Pot Broccoli.
  2. Place the trivet in the Instant Pot, along with 3/4 cup water for a 6 quart, 1/2 cup water for a 3 quart, and 1 cup for an 8 quart Instant Pot.
  3. Stack the broccoli on top of the trivet and keep it out of the water as much as possible.

How do you steam vegetables in an instant pot?

Pour 1 cup water into the Instant Pot and arrange a steamer basket on the bottom. Place the vegetables in the steamer basket, making sure the vegetables aren’t touching the water. Secure the lid and move the steam release valve to Sealing. Select Manual/Pressure Cook to cook on high pressure for 0 minutes.

How long do you steam vegetables in the instant pot?

Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add veggies, then place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 0 minutes. Yes, zero minutes is all that’s needed to steam!

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How do you Steam carrots and broccoli in instant pot?

Place trivet on top of water and place steamer basket on top of trivet. Spread broccoli, green beans, and carrots in a even layer in steamer basket. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook and set to zero (0) minutes on High.

Can a instant pot explode?

Instant Pot Safety. Your Instant Pot is not likely to explode. Instant Pots come with over 10 safety features built in. It makes it extremely difficult for even user error to cause a problem.

Can you put aluminum foil in an instant pot?

Bring up edges of foil and crimp together to make a foil packet. Use 2 more layers of foil to ensure packet is sealed. Form the packet so that it will fit inside your Instant Pot. Place packet on top of trivet.

How long does it take to steam broccoli?

Snap the broccoli into medium-sized florets. It’s important to make them an even size so they all cook at the same rate. Put the florets into a steamer or colander set over a pan of boiling water. Cover with a lid or tight-fitting foil and steam for 5 mins.

How does the steam rack go in the instant pot?

Add 2 cups of water to the inner pot, place a steam rack on the bottom, place a bowl containing the first food on the steam rack, add a second steam rack on the bowl, and place the second bowl of food on the top rack. [Read more about Pot in Pot cooking.]

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How long does it take to steam potatoes in an instant pot?

Place potatoes on top of/inside steamer basket. Secure the lid and turn valve to seal. Use the manual mode of Instant Pot and set to pressure cook on high for 12 minutes. Allow pressure to “release naturally” – takes 15-20 minutes.

How long do you pressure cook vegetables?

Make sure valve is set to “sealing.” Set the manual/pressure cook button to 5 minutes. When the timer beeps indicating the time is up let the pot sit for 5 additional minutes if you want the vegetables a little more soft. If you like the vegetables less soft then perform a quick release.

Can you cook vegetables in instant pot?

Whip up your vegetable side dishes using an Instant Pot, and they’ll be ready in a fraction of the time it would take to cook them in the oven or on the stovetop. It’s as easy as adding 1 cup of liquid to the pressure cooker, adding your vegetables and sealing the lid.

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