Question: How Long To Cook A 9lb Turkey?

How long does it take to cook a 9 pound turkey?

Roast in a 325°F oven for 2- 1/4 hours. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly. Continue roasting for 30 to 45 minutes more (1 to 1- 1/4 hours if stuffed), or until the thermometer registers 180°F; and the center of the stuffing (if using) is 165°F.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325 °F to 350 °F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How do you cook a 9 pound Butterball turkey?

For your reference, here are turkey cooking times determined by the weight of your Butterball turkey when your oven is set to 325 degrees.

  1. 4.5 – 7 lbs. Unstuffed: 2-2.5 hours.
  2. 7- 9 lbs: Unstuffed: 2.5-3 hours.
  3. 9 -18 lbs: Unstuffed: 3-3.5 hours.
  4. 18-22 lbs: Unstuffed: 3.5-4 hours.
  5. 22-24 lbs: Unstuffed: 4-4.5 hours.
  6. 24-30 lbs:

How long do you cook a 10 lbs turkey?

All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven. How Long to Cook a Turkey.

Turkey Weight Servings Cooking Time
10 to 12 lb 6 to 8 2 1/4 to 2 3/4 hours
12 to 14 lb 8 to 10 2 3/4 to 3 hours
15 to 18 lb 10 to 12 3 1/4 to 4 hours

What is the best temperature to cook a turkey?

165°F is the USDA recommended internal temperature for cooked turkey. The turkey will continue to cook for several minutes after you take it out of the oven, so take it out before the meat reaches those target temperatures.

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How do I keep my turkey moist?

When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.

Is it better to cook a turkey covered or uncovered?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

How long should you cook a turkey at 325?

For one 8- to 12-pound turkey, roast at 325 °F for 2¾ to 3 hours.

How long should a 20 lb turkey cook at 325?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

What temperature should I cook a Butterball turkey?

How to Roast Fully Cooked Whole Turkeys

  1. Preheat oven to 350° F.
  2. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep.
  3. Brush or spray skin lightly with vegetable or cooking oil for best appearance.
  4. Insert oven-safe meat thermometer deep into the thigh without touching the bone.

How often do I baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

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Do Butterball turkeys have butter in them?

No, there isn’t actual butter in Butterball turkeys It’s okay if you’ve asked yourself if Butterball turkeys actually contain butter. Brenneman said, “Many people think Butterball turkeys have butter in them, but they don’t. Basically the name came about because of their plump size and golden color.

Should you rinse a Butterball turkey?

They did, of course, belong to a turkey, and one of similar size. You don’t need to wash a Butterball turkey? In fact, Miller said, doing so could spread bacteria around the kitchen. Open your packaged turkey in a clean sink, prepare it for cooking, and then clean your sink.

How long should a turkey bake?

If your turkey weighs 24 pounds, roast it at:

  1. 425°F for 4¼ to 4½ hours.
  2. 400°F for 4½ to 4¾ hours.
  3. 350°F for 4¾ to 5 hours.
  4. 325°F for 5 to 5¼ hours.

Does a turkey cook faster in an oven bag?

Easy Juicy Thanksgiving Turkey The oven bag takes out a lot of the extra work, no brining, basting and so forth. Plus the turkey cooks faster in an oven bag and clean up is easier!

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