Quick Answer: How To Cook A Porterhouse Steak In The Oven?

What temperature do you bake a porterhouse steak?

Preheat oven to 450 F. Season steak with salt and pepper. In an ovenproof (preferably cast-iron) skillet, sear steak over high heat for 2 minutes a side. Pop into the oven and roast for 12 to 20 minutes, turning once depending on how rare you want it and how thick it is.

Can I cook a steak in the oven without searing it?

Because it brings the meat’s temperature up slowly by roasting it in the oven prior to searing, you have total control over the temperature and doneness of the meat. Cook the steak until its internal temperature is 10 degrees lower than what you’re aiming for. Heat oil in a skillet over high heat.

Is it better to cook steak in the oven or on the stove?

As opposed to finishing the steaks on the stove top, transferring them to the oven stops the searing at the ideal point, allowing the interior of the steak to continue cooking without burning the exterior. Depending on the thickness of your steaks, they should take no more than 7 minutes for medium-rare doneness.

How long should I leave steaks in the oven after searing?

Transfer the pan to the oven. Cook for 4 to 8 minutes to desired doneness (it depends on the steak, so go by internal temperature, not time — we recommend 120 degrees F for a perfect medium-rare).

How do I cook a 2 inch thick porterhouse steak?

Directions

  1. Let the steak rest at room temperature for 30 minutes.
  2. Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.
  3. Season the steak heavily with salt and pepper on all sides.
  4. Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium.
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How long do you cook a steak in the oven at 350?

Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. Return them to the oven for another 7-10 minutes on 350. Remove the baking dish, cover with a cotton towel or a lid of some sort. Let the meat rest for a few minutes before serving.

How long do you cook a steak in the oven at 400?

How Long Does It Take To Cook Steak In The Oven At 400?

  1. Rare: 2 minutes ( cook to 120 degrees F)
  2. Medium Rare: 3 minutes ( cook to 130 degrees F)
  3. Medium: 4 minutes ( cook to 140 degrees F)
  4. Medium-well: 5 minutes ( cook to 150 degrees F)
  5. Well-done: 6 minutes ( cook to 160 degrees F)

How do you cook a steak in a glass pan in the oven?

  1. Pour 1/4 cup dressing over steak in shallow glass dish; turn to coat both sides of steak. Refrigerate 30 min. to marinate.
  2. Heat oven to 400°F.
  3. Bake 18 to 20 min. or until steak is medium doneness (160°F).
  4. Cut steak across the grain into thin slices.

How do you cook a steak in the oven without an iron skillet?

On a baking sheet, rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Broil steak about 10 to 12 minutes, flipping halfway through. Internal temperature of steak should be 125° for rare, 135° for medium rare, and 145° for medium.

Should you sear a steak first?

Traditional lore says sear your steak first then finish it at a lower temperature. First, the reverse sear only works with a thick steak — an inch and a half at least. Cook it on a rack at very low temperature until an instant read thermometer gives you the degree of doneness you ‘re after.

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How do you cook a steak in the oven at 450?

Instructions

  1. Remove the steaks from the fridge and bring to room temperature, about 15-30 minutes. Trim any excess fat.
  2. Preheat the oven to 450 °F.
  3. Dry steaks with a paper towel.
  4. Then place the pan in the oven for 4-6 minutes.
  5. Remove pan from oven and allow to rest for a couple minutes.

How do you sear a steak then finish in the oven?

Give each side a nice sear in some butter or oil for a few minutes to get a nice browning, known as a Maillard reaction, which will add a ton of taste. Then finish by baking the steak in the oven to your preferred internal temperature. Don’t forget to let them rest for a few minutes before serving.

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